Brunch is served Saturdays and Sundays 10am-3pm.
Gumbos, Étouffées & Appetizers
Shrimp or Crawfish Gumbo
Cup $6. Bowl $11.
Seafood or Chicken & Sausage Gumbo
Cup $5. Bowl $10.
Red Beans & Rice
Cup $5. Bowl $10.
Crawfish or Shrimp Étouffée
Cup $6. Bowl $11.
Served with 7 jumbo shrimp over a large salad. $11
Fried Crawfish Tails
Lightly breaded and served with Tartar Sauce and Remoulade. $9
Crawfish or Shrimp Eddy
In a creamy tarragon sauce. $11
Lightly breaded, served with tartar sauce and spicy tomato basil sauce. $9
Tossed in bacon vinaigrette, topped with candied pecans, cherry tomatoes and goat cheese. Small $7. Large $9.
Almond Goat Cheese Salad
Tossed in bacon vinaigrette, garnished with cinnamon brandy apples. Small $7. Large $9.
Tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes, cucumbers, red onion and feta cheese. Small $7. Large $9.
Creole Tomato – Feta Salad
Vine-ripened Heirloom Tomato, topped with Feta cheese, and seaosoned with Cajun Herbs and Spices. $7
Tossed with parmesan cheese, grated carrots and lemon garlic vinaigrette dressing. $5
Creole Caesar Salad
Garnished with croutons and freshly grated parmesan cheese. $5
Big Easy Entrée Salads
Pecan-Crusted Shrimp Caesar
Romaine tossed with creole caesar dressing, topped with fire-roasted red peppers and grated parmesan. $13
Yellowfin Tuna Salad
Blackened, over baby spinach tossed with chipotle vinaigrette, topped with jicama slaw and garnished with tomatoes, cucumbers, hardboiled egg and pepperoncini. $14
Blackened, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hard-boiled egg, peproncini, olives and sliced red onion, served with your choice of white rice or dirty rice. $14
Crescent City Sandwiches
Served with steak fries and a dill pickle spear.
Fried jumbo shrimp on French bread dressed with mayonnaise, sliced tomatoes and iceburg lettuce. $12
Fried gulf oysters on French bread dressed with mayonnaise, sliced tomatoes and iceburg lettuce. $12
Layers of ham, salami, provolone and olive salad on toasted Italian bread. $10
Served with fried red potatoes.
Poached eggs over grilled canadian bacon and toasted french bread, topped with hollandaise. $12
Poached eggs over pan-seared artichoke bottoms, fried red potatoes and creamed spinach topped with tasso hollandaise. $12
Poached eggs over blackened beef tenderloin and marchand de vin sauce. Served with a bacon-cheddar grit cake and topped with tasso hollandaise. $17
Eggs a la Crème
Eggs scrambled with creole vegetables, fresh basil and thyme. $8
With Applewood smoked bacon or jalapeño sausage. $10
With crawfish or shrimp. $11
Eggs & Grits
Poached eggs over creamy grits
Add Applewood bacon or jalapeno sausage for $2
Add crawfish or shrimp for $3
Strawberry Pain Perdou
French bread soaked in vanilla, cinnamon and nutmeg. Lightly toasted, topped with fresh strawberries and strawberry sauce. $10
Shrimp & Chicken Crepes
Over mushroom, bacon and garlic cream, topped with fried oysters. $12
Three-egg omelette with freid oysters, fried crawfish and creamed spinach Pernod topped with tasso hollandaise. $12
Served with your choice of white rice, dirty rice, jambalaya, potatoes or vegetable of the day.
Fish of the Day George
Pan-sautéed, topped with sautéed blue crabmeat, over herb beurre blanc. $15
Fish of the Day Michael
Pan-sautéed, topped with sautéed crawfish, over herb beurre blanc. $14
Fish of the Day Robert
Blackened, topped with sautéed shrimp, over herb beurre blanc. $14
Fish of the Day Francine
Blackened, served over crawfish tails smothered in a creamy creole tarragon sauce. $14
Fish of the Day Simple
Served grilled, blackened or pan-sautéed. $12
Fried, served over crawfish étouffée and chicked & sausage jambalaya. $13
Pan-sautéed, served over chicken au jus and topped with sautéed crawfish tails. $12
Blackened Catfish or Chicken
Served over your choice of shrimp gumbo, chicken & sausage gumbo or crawfish etouffée. $13
Blackened Beef Tenderloin
8 oz. fillet, served over red wine reduction sauce. $28
Bread service is available upon request.
A 20% gratuity will be added to parties of eight or more.