Shrimp or Crawfish Gumbo

Cup $6. Bowl $11.

Seafood or Chicken & Sausage Gumbo

Cup $5. Bowl $10.

Red Beans & Rice

Cup $5. Bowl $10.

Crawfish or Shrimp Étouffée

Cup $6. Bowl $11.

Shrimp Cocktail

Served with 7 jumbo shrimp over a large salad. $11

Fried Crawfish Tails

Lightly breaded and served with Tartar Sauce and Remoulade. $9

Crawfish or Shrimp Eddy

In a creamy tarragon sauce. $11

Cajun Calamari

Lightly breaded, served with tartar sauce and spicy tomato basil sauce. $9

Spinach Salad

Tossed in bacon vinaigrette, topped with candied pecans, cherry tomatoes and goat cheese. Small $7. Large $9.

Almond Goat Cheese Salad

Tossed in bacon vinaigrette, garnished with cinnamon brandy apples. Small $7. Large $9.

Greek Salad

Tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes, cucumbers, red onion and feta cheese. Small $7. Large $9.

Creole Tomato – Feta Salad

Vine-ripened Heirloom Tomato, topped with Feta cheese, and seaosoned with Cajun Herbs and Spices. $7

Sensation Salad

Tossed with parmesan cheese, grated carrots and lemon garlic vinaigrette dressing. $5

Creole Caesar Salad

Garnished with croutons and freshly grated parmesan cheese. $5

Big Easy Entrée Salads

Pecan-Crusted Shrimp Caesar

Romaine tossed with creole caesar dressing, topped with fire-roasted red peppers and grated parmesan. $13

Yellowfin Tuna Salad

Blackened, over baby spinach tossed with chipotle vinaigrette, topped with jicama slaw and garnished with tomatoes, cucumbers, hardboiled egg and pepperoncini. $14

Salmon Salad

Blackened, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hard-boiled egg, peproncini, olives and sliced red onion, served with your choice of white rice or dirty rice. $14

Crescent City Sandwiches

Served with steak fries and a dill pickle spear.

Shrimp Po-Boy

Fried jumbo shrimp on French bread dressed with mayonnaise, sliced tomatoes and iceburg lettuce. $12

Oyster Po-Boy

Fried gulf oysters on French bread dressed with mayonnaise, sliced tomatoes and iceburg lettuce. $12

Muffaletta

Layers of ham, salami, provolone and olive salad on toasted Italian bread. $10

Breakfast

Served with fried red potatoes.

Eggs Benedict

Poached eggs over grilled canadian bacon and toasted french bread, topped with hollandaise. $12

Eggs Sardou

Poached eggs over pan-seared artichoke bottoms, fried red potatoes and creamed spinach topped with tasso hollandaise. $12

Eggs Excelsior

Poached eggs over blackened beef tenderloin and marchand de vin sauce. Served with a bacon-cheddar grit cake and topped with tasso hollandaise. $17

Eggs a la Crème

Eggs scrambled with creole vegetables, fresh basil and thyme. $8
With Applewood smoked bacon or jalapeño sausage. $10
With crawfish or shrimp. $11

Eggs & Grits

Poached eggs over creamy grits
Add Applewood bacon or jalapeno sausage for $2
Add crawfish or shrimp for $3

Strawberry Pain Perdou

French bread soaked in vanilla, cinnamon and nutmeg. Lightly toasted, topped with fresh strawberries and strawberry sauce. $10

Shrimp & Chicken Crepes

Over mushroom, bacon and garlic cream, topped with fried oysters. $12

Rockefeller Omelette

Three-egg omelette with freid oysters, fried crawfish and creamed spinach Pernod topped with tasso hollandaise. $12

Lunch

Served with your choice of white rice, dirty rice, jambalaya, potatoes or vegetable of the day.

Fish of the Day George

Pan-sautéed, topped with sautéed blue crabmeat, over herb beurre blanc. $15

Fish of the Day Michael

Pan-sautéed, topped with sautéed crawfish, over herb beurre blanc. $14

Fish of the Day Robert

Blackened, topped with sautéed shrimp, over herb beurre blanc. $14

Fish of the Day Francine

Blackened, served over crawfish tails smothered in a creamy creole tarragon sauce. $14

Fish of the Day Simple

Served grilled, blackened or pan-sautéed. $12

Catfish Jambalaya

Fried, served over crawfish étouffée and chicked & sausage jambalaya. $13

Almond-Crusted Chicken

Pan-sautéed, served over chicken au jus and topped with sautéed crawfish tails. $12

Blackened Catfish or Chicken

Served over your choice of shrimp gumbo, chicken & sausage gumbo or crawfish etouffée. $13

Blackened Beef Tenderloin

8 oz. fillet, served over red wine reduction sauce. $28