Lunch is served 11am-3pm Monday-Saturday.

Appetizers

Cheese Fondue

House blend of cheese, corn or flour chips. $6
Add chicken for $2. Add shrimp, crawfish or crab for $3.

Calamari.

Calamari.

Fried Green Tomatoes

Lightly battered, with creole marinara or gorgonzola dressing. $6

Stuffed Avocado

Lightly battered, stuffed with your choice of chicken or seafood. $8

Fried Crawfish Tails

Served with tartar sauce or remoulade. $9

Gumbo’s Calamari

Served with spicy creole marinara and tarter sauces. $9

Eddy

Shrimp or crawfish in a creamy tarragon sauce. $10

Shrimp Cocktail

Cajun-boiled jumbo shrimp served chilled with cocktail sauce. $10

$12 Specials

Skewers

Two skewers of chicken breast or beef tenderloin, bell peppers, onions, small mixed greens salad and choice of side.

Soup, Salad, Sandwich Combo

Cup of soup, small salad, 1/2 sandwich served with pickles and waffle fries.

Linguini

Choice of grilled chicken, shrimp & crawfish, or shrimp balls. Choice of mushroom-bacon or lemon-caper-tarragon sauce.

Enchiladas

Choice of shrimp or chicken breast rolled in corn tortillas with a creamy sauce, topped with a blend of cheeses. Served with cilantro-lime rice and black bean-corn salad.

Entrée Combo

Choice of chicken breast, catfish, or jumbo shrimp served either blackened, grilled, or fried.
Choice of a cup of soup or a small salad.
Choice of white or dirty rice, mashed potato, waffle fries.

Featured Chef Special

Prepared based on seasonal availability of ingredients.

Soup

Soup of the Day

Cup $3. Bowl $6.

Gumbo.

Gumbo.

Infamous Gumbo

Chicken & sausage or seafood. Cup $4. Bowl $8.
Add lump crab meat for $3.

Gumbo Royale

Shrimp or crawfish. Cup $6. Bowl $11.
Add lump crab meat for $3.

Éttoufée

Shrimp or crawfish. Cup $6. Bowl $11.
Add lump crab meat for $3.

Crab Bisque

Topped with lump crab meat and green onions. Cup $8. Bowl $14.

Salads

Turn your salad into an entrée by adding:
Grilled chicken ($3), Grilled Shrimp ($4) or NY Strip Steak ($6)

Mixed Greens

Local, seasonal greens, red onions, feta, mango.
Choice of cilantro-lime vinaigrette or lemon-garlic vinaigrette. Small $4. Large $7.

Mixed Greens Salad with added Shrimp

Mixed Greens Salad with added Shrimp

Caesar

Romaine topped with fresh parmesan. Small $5. Large $9.

Spinach

Baby spinach, walnuts, gorgonzola, cilantro-lime vinaigrette. Small $5. Large $9.

Caprese

Sliced red tomato, mozzarella, fresh basil dressed with aged balsamic vinegar and extra virgin olive oil. Small $6. Large $10.

Sandwiches

Fried Chicken Po’Boy

Chicken breast on French bread with iceberg and tomato. Served with seasoned waffle fries. $9

Muffaletta

Ham, Salami, provolone, and olive salad on Italian bread. Served with pickles and seasoned waffle fries. $9

Creole Tacos (Fish or Shrimp)

Grilled, blackened, or fried on your choice of flour or corn tortillas with fresh cabbage, jalapeño-corn relish & citrus aioli. Served with seasoned waffle fries. $10

Seafood Po’Boy

Fried shrimp and oysters on French bread with iceberg and tomato. Served with seasoned fries. $12

Select Fish

Catfish

Mild and sweet flavor, light texture. $10

Tilapia

Mild and sweet flavor, slightly firm and flaky. $11

Rainbow Trout

Served skin-on, firm textured. $12

Salmon

Medium flavored, medium-firm flaky texture. $14

Featured Fish of the Day

Fresh from our suppliers, prepared chef’s choice.

Choose your style:
Grilled, blackened, or pan-sauteed.

Choose your sauce:
Herb buerre blanc or creamy Creole tarragon.

Choose your side:
White or dirty rice, garlic mashed potatoes, seasoned waffle fries, or chef’s vegetables.

Add a cup of soup or a small salad for $3.
Add sauteed shrimp or crawfish for $4.
Add lump crab meat for $5.

Premium Meats

Gumbo’s Burger

Slightly seasoned. $9
Add cheese for $1. Add bacon for $2.

Almond Chicken

Served over meuneire sauce. $12

Almond Chicken.

Almond Chicken.

Blackened Chicken

Crusted with Cajun spices. SPICY! $12

Pork Chop

Grilled to perfection. $14

Chopped Steak

Served over an onion demi-glaze. $14

Featured Steak of the Day

Prepared to order from the best cuts.

Choose your side:
White or dirty rice, garlic mashed potatoes, seasoned waffle fries, or chef’s vegetables.

Add a cup of soup or a small salad for $3.
Add sautéed shrimp or crawfish for $4.
Add lump crab meat for $5.

Kids’ Menu

Served with choice of fries or a seasonal fruit salad.

Baked Mac & Cheese

$4

Grilled Cheese Sandwich

$4

Corn Dog Platter

Choice of beef or turkey. $5

Mini Burger

$5

Chicken Fingers

$5

Steak Fingers

$6

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% gratuity will be added to parties of 6 or more.